Vitamins and nutrients in Caipirinha

Caipirinha is an alcoholic cocktail. The home of Caipirinhas is in Brazil. The ingredients are:

Cachaça is a spirit drink. More specifically, it is a Brazilian rum made from sugar cane. He is colorless to yellowish. After production, this ripens in peanut barrels for three months. The alcohol content of the rum is 37.5% by volume. As rum, it must not be flavored.

As a stimulant, the alcoholic caipirinha beverage is not primarily intended as a supplier of vitamins and minerals. Nevertheless, the limes provide high doses of vitamins, especially vitamin C.

A whole fresh lime can cover about half the daily requirement of many people for vitamin C already.

The contained sugar and alcohol provide energy. With usual dosage of the rum a total alcohol content of approximately 15-20 vol% is to be assumed.

Once you have the four basic ingredients together, it only takes a few steps for the Brazilian exotics. As an idea: Be a bit more generous with lime or enjoy the rest with sugar. By the way, this stimulant will become a true vitamin C bomb.

Brazil is one of the world's largest producers of sugar cane. Our table sugar comes from the sugar cane plant. As the Brazilian cocktail contains both sugar and sugarcane-based schnapps, one can confidently speak of a hint of Brazil in the glass.

Vitamins Caipirinha Overview

Caipirinha products

The table below gives an overview * of the most important nutritional values ​​in Caipirinha per 100g.

Nutritional information Values ​​per 100g
Energy (kilocalories) 197 kcal
Energy (kilojoules) 824 kJ
fat 42 mg
carbohydrates 36,908 mg
Protein (protein) 10 mg
salt 5 mg
roughage 2 mg
minerals 186 mg
bread units 3.08 BE

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vitamins Values ​​per 100g
Vitamin E – Alpha-tocopherol equivalent 9 μg
Vitamin E – alpha-tocopherol 9 μg
Vitamin B1 – thiamine 4 μg
Vitamin B2 – Riboflavin 3 μg
Vitamin B3 – niacin, nicotinic acid 14 μg
Vitamin B3 – Niacin equivalent 14 μg
Vitamin B5 – pantothenic acid 4 μg
Vitamin B6 – Pyridoxine 1 μg
Vitamin C – ascorbic acid 834.000000 μg
calories Values ​​per 100g
Energy (kilocalories) 197 kcal
Energy (kilojoules) 824 kJ
Energy incl. Energy from fiber (kilocalories) 197 kcal
Energy incl. Energy from fiber (kilojoule) 824 kJ
minerals Values ​​per 100g
sodium 2 mg
potassium 36 mg
calcium 24 mg
magnesium 6 mg
phosphorus 10 mg
sulfur 6 mg
chloride 16 mg
trace elements Values ​​per 100g
iron 30 μg
zinc 38 μg
copper 35 μg
manganese 12 μg
fluoride 14 μg
iodide 0.1 μg
carbohydrates Values ​​per 100g
Glucose (glucose) 197 mg
Fructose (fructose) 197 mg
Monosaccharides (1 M) 394 mg
Sucrose (beet sugar) 36,515 mg
Disaccharides (2 M) 36,515 mg
Sugar (total) 36,909 mg
roughage Values ​​per 100g
cellulose 2 mg
Water soluble fiber 1 mg
Water insoluble fiber 2 mg
amino acids Values ​​per 100g
lysine 2 mg
arginine 2 mg
Essential amino acids 4 mg
alanine 1 mg
aspartic acid 2 mg
glutamic acid 1 mg
glycine 1 mg
proline 1 mg
Nonessential amino acids 6 mg
fatty acids Values ​​per 100g
Hexadecanoic / palmitic 7 mg
Saturated fatty acids 7 mg
Hexadecenoic / palmitoleic 1 mg
Octadecenoic / oleic acid 6 mg
Monounsaturated fatty acids 7 mg
Octadecadienoic / linoleic acid 14 mg
Octadecatrienoic / linolenic 6 mg
Polyunsaturated fatty acids 20 mg
Long-chain fatty acids 34 mg
Omega-3 fatty acids 6 mg
Omega-6 fatty acids 14 mg
Glycerol and lipids 8 mg

* Nutrients not found in this food have been hidden in all categories for clarity.


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Official Journal of the European Union: Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008.


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